Title: Crab Stuffed Mushrooms
Categories: Appetizer Seafood
Yield: 10 Servings

20	lg	Mushrooms
		Italian Dressing
8	oz	Crabmeat, Well Picked
3/4	c	Fresh Breadcrumbs
2		Eggs, Beaten
1/4	c	Mayonnaise
1/4	c	Onion, Minced
1	ts	Lemon Juice

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375øF for 15 minutes. Yields 20 appetizers or 4 main course servings.

previous

next